Wednesday, December 8, 2010

Lemon thyme vinaigrette

As I mentioned on the last post, we had the chicken with a salad of baby greens, rocket, tomato and green beans. I thought it would be nice to complement the lemon chicken with some lemon thyme in the salad, and Google gave me this.

Once again, I didn't have all of the fancy ingredients so I improvised with what I had already. I think it came out excellently, it is lemoney and thymey and refreshing and mmm, good.

I like to prepare vinaigrettes in a jar so I can mix it by shaking and also to save the left overs in the fridge.

[insert witty closing remark here]

1 comment:

Kathy said...

Beautiful! I love the graphic display of the recipe.