Wednesday, December 8, 2010

A recipe in pictures

I was amassing large quantities of rosemary and lemon thyme, both of which have been put to fine use.

I give you... Rosemary, garlic and lemon chicken.


The recipe asked for chicken seasoning, which I had none. So I looked in the pantry and I figured that half of beef seasoning plus half of fish seasoning has to make one fine delicious chicken seasoning. Right?


The you put your dish in the oven for 25 minutes. Then you take it out. Then you squeeze one lemon and pour a half cup of white wine on top of it. Then you put it back in the oven, turn it off and leave it for 5 more minutes.


Voila.


Yes I am aware the chicken in the photo looks like crap, but I assure you that once you serve it on the plate next to a nice little salad, it is ready for gourmet magazine. It tasted pretty good too!

M wished the chicken was crispier.

I wished M would keep certain opinions to himself.

The chicken wished we were vegetarians.

{I will post the lemon thyme recipe tomorrow, that one is a quickie}

1 comment:

Parisa said...

Tell M the crispy skin will go straight to his thighs. I'll take that .5 beef + .5 fish = 1 chicken tip for my next poultry cooking adventure!