I found a blog dedicated to grilled cheese sandwiches and started experiencing an uncontrollable craving (similar to the one creeping into you now) to make one.
So I headed to my fridge to see what was available. We always have a couple of nice cheeses at hand, but sadly today, not much else was there.
My grilled cheese consists of basil pesto, chevre with dill, tomatoes, vintage cheddar and dijon.
Doesn't look as good as the ones from Grilled Cheese Social, but it hit the spot and was grilledcheelicious!